Chef Lorena's Ricotta, Roasted Poblano, Cilantro Crescent Ring with Salsa Verde

hispanickitchen.com

Rae

subheading: FOR THE FILLING:

2 CANS (8 OZ) REFRIGERATED PILLSBURY™ ORIGINAL CRESCENT ROLLS (8 COUNT)

1 CUP RICOTTA

1 CUP CREAM CHEESE (ROOM TEMP)

2 TBSP WHOLE MILK

1 CUP POBLANO PEPPERS (ROASTED & CHOPPED)

1 CUP GRILLED CORN KERNELS

2 CUPS SHREDDED MONTERREY JACK CHEESE

¼ CUP CHOPPED CILANTRO

½ CUP SLICED GREEN ONION

2 TBSP MELTED BUTTER

¼ TSP GARLIC POWDER

subheading: FOR THE SALSA VERDE:

4 CHARRED TOMATILLOS

1 SLICED JALAPENO

½ CHARRED ONION

½ CUP CILANTRO

2 TBSP LIME JUICE

Directions at hispanickitchen.com

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