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Ingredients
  • subheading: For the roasted vegetables:
  • 1 red bell pepper cut into strips
  • 1 small red onion cut into thick slices
  • 1 small head of cauliflower cut into small florets
  • olive oil
  • 1 tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp dried oregano
  • 1 pinch coconut sugar (optional, to taste) (or other sweetener)
  • salt and pepper (to taste)
  • subheading: For the lemon pepper avocado mash:
  • 2 ripe avocados
  • salt and pepper (to taste)
  • juice of ½ of a fresh lemon (or to taste)
  • subheading: For the roasted vegetable avocado garden wraps:
  • 4 whole wheat tortillas
  • avocado mash (recipe above)
  • roasted vegetables (recipe above)
  • fresh sprouts or microgreens (optional)
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