Chocolate Peanut Butter Toffee

hannah-swensen-mystery.fandom.com

Laurel Givens

16-ounce box Club Crackers (mine were made by Keebler)

1 cup milk chocolate chips (you'll use a total of 2 cups-I used Nestlé)

1 cup salted butter, softened to room temperature (2 sticks, ½ pound)

1 cup brown sugar (pack it down in the cup when you measure it)

1 cup milk chocolate chips (this completes the milk chocolate chip total)

2 cups peanut butter chips (10-ounce bag will do-I used Reese's)

½ cup chopped salted peanuts (NOT dry roasted-measure AFTER chopping-I used Planters)

* Hannah's 1st Note: There are three packets in a 13-ounce box of Club Crackers. You'll use only one packet. You can buy a smaller box if you can find it, but you can always use extra crackers, right? If you can't find Club Crackers at your store, you can use any brand of salted soda crackers. Your goal is to cover the bottom of the pan as completely as you can with something both crispy and salty. note: Hannah's 1st Note: There are three packets in a 13-ounce box of Club Crackers. You'll use only one packet. You can buy a smaller box if you can find it, but you can always use extra crackers, right? If you can't find Club Crackers at your store, you can use any brand of salted soda crackers. Your goal is to cover the bottom of the pan as completely as you can with something both crispy and salty.

Directions at hannah-swensen-mystery.fandom.com

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