https://www.copymethat.com/r/XmQWXwnTW/ramen-egg-wei-fu-keyu-zi/
72099702
hqSs7xb
XmQWXwnTW
2024-11-08 11:10:04
Ramen Egg 味付け玉子
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Ingredients
- 2 large eggs (50 g each w/o shell) (refrigerated till Step 3; You can use up to 4 eggs with this recipe)
- subheading: Seasonings:
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 3 to 6 Tbsp water (Read my tip in the instructions)
Steps
Directions at justonecookbook.com
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