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Ramen Egg 味付け玉子
Ingredients
  • 2 large eggs (50 g each w/o shell) (refrigerated till Step 3; You can use up to 4 eggs with this recipe)
  • subheading: Seasonings:
  • 2 Tbsp soy sauce
  • 2 Tbsp mirin
  • 3 to 6 Tbsp water (Read my tip in the instructions)
Steps
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