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Baked Cod Casserole
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium onions, very thinly sliced
  • 1 cup dry white wine
  • 1¼ pounds cod  cut into 4 pieces
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1½ cups finely chopped whole-wheat country bread, (about 2 slices)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 cup finely shredded Gruyere, or Swiss cheese
Note: Ingredients may have been altered from the original.
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