LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Mashed Yukon Gold Potatoes
Ingredients
  • Yellow-fleshed potatoes have a rich, almost buttery taste. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. You can also embellish these by adding a whole heap of fresh herbs (up to ½ cup each of chopped parsley and basil) and some toasted pine nuts, too.
  • 1-¾ to 2 pounds yellow-fleshed potatoes, peeled and cut into large chunks (1-½ to 2 inches)
  • 2 cloves garlic, peeled
  • Kosher salt
  • 3 tablespoons unsalted butter, softened
  • 1 cup milk, hot but not boiling
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer