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One-Pot Creamy Pumpkin Pasta
Ingredients
  • 8 ounces linguine pasta
  • 4 cups low-sodium vegetable broth*
  • 1 cup pumpkin puree
  • ½ cup white wine (I recommend Chardonnay or another wine that's on the dry side)
  • 2 tablespoons olive oil
  • ½ medium onion (chopped small) (about 1 cup)
  • 3 to 4 large cloves garlic (peeled & minced) (about 2 tablespoons)
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon crushed red pepper flakes (or more or less to taste)
  • 1 teaspoon kosher salt plus more to taste
  • ¼ teaspoon freshly ground black pepper plus more to taste
  • 1 4-ounce log fresh goat cheese (chevre)
  • 1 small bunch parsley (chopped)
Note: Ingredients may have been altered from the original.
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