https://www.copymethat.com/r/Xl2mGXLBh/cherry-ripe-brownie-cake/
109320736
rU5rqfo
Xl2mGXLBh
2024-06-29 14:04:32
Cherry Ripe Brownie Cake
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Ingredients
- 310ml (1 ¼ cup) hot water
- 250g CADBURY Baking Dark Chocolate, finely chopped
- 160g butter, chopped
- 430g (2 cups) caster sugar
- 190g (1 ¼ cups) plain flour
- 2 tbsp self-raising flour
- 70g (⅔ cup) cocoa powder
- 4 eggs, lightly whisked
- 4 x 52g pkts CADBURY Cherry Ripe, chopped into 1cm pieces
- 200g Coles glace cherries, quartered
- 395g can sweetened condensed milk
- 255g (3 cups) desiccated coconut
- 15 to 20 drops of red food colouring or gel
- 10 to 15 maraschino cherries, stems intact
- 375g CADBURY Baking Dark Chocolate Melts
- 2 x 52g pkts CADBURY Cherry Ripe, extra, cut into wedges, to decorate
- Chocolate filling
- 200g CADBURY Baking Dark Chocolate, chopped
- 40g butter
- Choc sour cream ganache
- 300g CADBURY Baking Dark Chocolate, chopped
- 250g sour cream
Steps
Directions at taste.com.au
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