https://www.copymethat.com/r/Xkqn4OOze/blackened-shrimp-tacos-with-creamy-coles/
97831593
HcH4Y7m
Xkqn4OOze
2024-10-27 23:34:59
Blackened Shrimp Tacos with Creamy Coleslaw
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Ingredients
- subheading: COLESLAW:
- ⅓ cup mayonnaise ($0.40)
- ½ Tbsp honey ($0.06)
- 1 tsp Dijon mustard ($0.06)
- 1 tsp red wine vinegar ($0.02)
- ¼ tsp salt ($0.02)
- Freshly cracked pepper ($0.03)
- ½ bag coleslaw mix (shredded cabbage and carrots) ($.75)
- 3 green onions, sliced ($0.28)
- subheading: SMOKY GARLIC LIME SAUCE:
- ⅓ cup mayonnaise ($0.40)
- ⅛ tsp garlic powder ($0.02)
- ¼ tsp smoked paprika ($0.02)
- ⅛ tsp salt ($0.01)
- 1 lime (1 Tbsp juice) ($0.39)
- subheading: BLACKENING SEASONING:
- 1 Tbsp smoked paprika ($0.30)
- 1 tsp dried thyme ($0.10)
- 1 tsp dried oregano ($0.10)
- ½ tsp cumin ($0.05)
- ¼ tsp cayenne ($0.03)
- ¼ tsp garlic powder ($0.03)
- ¼ tsp onion powder ($0.03)
- ¼ tsp salt ($0.02)
- Freshly cracked pepper ($0.02)
- subheading: TACOS:
- ½ lb peeled and deveined shrimp (30/40 count) ($4.00)
- 1 Tbsp butter ($0.13)
- 1 clove garlic, minced ($0.08)
- 6 small corn tortillas ($0.30)
- 3 green onions, sliced ($0.28)
Steps
Directions at budgetbytes.com
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