Servings: 6

1 Tbls olive oil 1 Tbls olive oil
1Tbls garlic 1Tbls garlic
¼ white wine ¼ white wine
½ tsp red chili flakes ½ tsp red chili flakes
1 cup basmati rice 1 cup basmati rice
1 cup chicken stock 1 cup chicken stock
¾ cup light coconut milk ¾ cup light coconut milk
1 can black beans 1 can black beans
2 Tbls cilantro 2 Tbls cilantro
Salt and pepper Salt and pepper

Heat oil, minced garlic and chili flakes sauté until soft
Add rice and stir to coat
Add white wine and stir
Add chicken stock and coconut milk
Stir rice well and bring to boil
Lower heat to simmer for 20 minutes until liquid has evaporated
Stir in beans and cilantro
Season with salt and pepper