Shipwreck Stew

lovebakesgoodcakes.com

Julie Crawford

2 pounds ground beef

5 to 7 potatoes, peeled (if desired) and sliced thin or cubed

1 large onion, sliced thinly or finely chopped

5 to 7 stalks of celery, chopped

2 cans (15.5 to 16 oz. each) dark red kidney beans, liquid included

2 cans (15 oz. each) whole kernel corn, liquid included

2 cans (14.5 oz. each) diced tomatoes, juice included

salt & pepper to taste

Directions at lovebakesgoodcakes.com

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