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Grilled Buffalo Strip Steaks with Sweet and Sour Onions
Ingredients
  • 2 cloves garlic, finely chopped
  • 3 teaspoons extra-virgin olive oil, divided
  • 2 buffalo strip steaks, each about 12 ounces and 1 ¼ inches thick
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon finely chopped fresh rosemary
  • ¼ teaspoon fine sea salt
  • ¾ teaspoon Himalayan pink salt or coarse sea salt, plus more for serving (optional)
  • ½ teaspoon ground black pepper
  • 2 large sweet or Spanish onions, each cut into 4 slabs
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