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Ingredients
  • 3 lbs chicken thighs and drumsticks
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp ghee
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp tomato paste
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 14oz can diced or crushed tomatoes
  • 1 cup white wine
  • 2 carrots, cut into bite-sized pieces
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 yellow bell pepper, cut into bite-sized pieces
  • 10oz cremini mushrooms, quartered (white mushrooms okay)
  • 1 small handful pitted kalamata olives
  • 6 sprigs fresh thyme
  • ~1 cup chicken broth (see step 4)
  • 1 small handful chopped parsley
Steps
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