Chestnut Pate De Vegan 'Foie Gras'

veganuary.com

Paolina

subheading: Foie Gras:

1 tbsp vegetable oil

1 large onion, peeled and finely chopped

2 cloves garlic, peeled and finely chopped

225ml vegetable stock

180g pouch Merchant Gourmet Simply Roasted Chestnuts

2 tbsp Brandy

2 tbsp walnut oil

Salt

Baguette or Sourdough bread for toast (Optional)

subheading: Quick Pickled Veg:

1 small carrot, cut into ribbons

1 small courgette, cut into ribbons with a vegetable peeler

2 shallots, peeled and finely sliced

1 small apple, halved and finely sliced

10g flat leaf parsley leaves

1 tsp salt

3 tbsp cider vinegar

3 tsp sugar

Directions at veganuary.com

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