Servings: 4 to 6

3 large carrots 3 large carrots
 
1large beet 1large beet
 
1 small onion 1 small onion
 
1 large sweet potato 1 large sweet potato
 
4 small potatoes 4 small potatoes
 
3-4 TBLspoons olive oil 3 to 4 TBLspoons olive oil
 
Coarse Kosher salt Coarse Kosher salt

Peel all vegetables.  . Cut into bite size pieces. Not too small or they will burn. Coat with oil. Place all on a cookie sheet with sides, covered with either parchment paper or foil. Sprinkle with Kosher salt. Roast for 40 min  on 400 degrees. Cook until white potatoes are done about 40 min.