Asiago Black Pepper Bread

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

15 oz bread flour, by weight (3 cups, measured)

1 ½ cups warm water 110°

4 oz Asiago cheese crumbled

1 tbsp cracked black pepper

2 ¼ tsp rapid rise yeast (one ¼ oz packet)

1 ½ tsp salt

Directions at fifteenspatulas.com

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