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PEANUT BUTTER RAMEN - @Alfiecooks_
Ingredients
  • subheading: FOR THE BROTH:
  • 1 tbsp sesame oil
  • 1 knob of ginger
  • 5 garlic cloves
  • 1 bunch spring onions
  • 1 tsp chilli oil / red chilli
  • 1 tsp turmeric
  • 1 tbsp soy sauce
  • 1 tsp miso paste
  • 1 tbsppeanut butter
  • 1 tbsp tahini
  • 1 to 1.5l vegetable stock (with 1 stock cube)
  • 200ml (½ tin) coconut milk
  • 1 lime
  • Sugar
  • Salt
  • Pepper
  •  
  • subheading: FOR THE TOFU TOPPING:
  • Large block firm tofu
  • 100g cornflour
  • 2 tbsp sesame oil
  • Optional glaze: 1 tbsp each garlic + ginger powder, 1 tbsp soy sauce, 1 tsp each miso + peanut butter, 1 to 2 tbsp water.
  •  
  • TO SERVE
  •  
  • 4 servings of rice noodles
  • Broccoli
  • Pak Choi
  • Toasted sesame seeds
  • Spring onion greens
  • Chilli oil
  • Fresh coriander
  • Lime
Note: Ingredients may have been altered from the original.
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