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Ingredients
  • subheading: For the pastry:
  • 175g (6¼ oz) flour
  • 115g (4oz) cold butter cubed
  • Salt
  • ½ tsp dried mixed herbs (optional)
  • 2 to 3 tbsp ice cold water
  • 1 egg beaten
  • subheading: For the galette filling:
  • 450g (1lb) sweet potato cubed into bite sized pieces
  • 2 large red onions cut into bite sized pieces
  • 1 tbsp olive oil
  • Salt
  • 2 tsp balsamic vinegar
  • 60g (2oz) feta cheese crumbled
  • 1 tsp chopped thyme
  • ¼ tsp chopped rosemary
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