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Firecracker Chicken Legs for Pressure Canning
Ingredients
  • 28 chicken legs
  • 20 cups chicken broth
  • ½ cup Franks Red Hot sauce
  • ¼ cup rice wine vinegar
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 4 tbsp light brown sugar
  • 3 tsp red chili flakes
  • 1 tsp Kosher salt
Steps
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