Paella

cafedelites.com

vicky floyd

1 HR

2 tablespoons olive oil

1 large onion chopped

6 large cloves garlic finely chopped

1 small red bell pepper (capsicum), diced into small pieces

4 large boneless skinless chicken thigh fillets cut into bite-sized pieces

4 large tomatoes chopped

½ cup dry white wine (sauv blanc, pinot gris) -- optional

Salt and pepper to taste

10 to 12 mussels scraped and cleaned properly

8 ounces (250 g) calamari rings

3 ¾ cups low sodium chicken broth or stock (or homemade fish stock)

2 cups medium grain or jasmine rice

½ cup frozen peas

1 teaspoon saffron powder (or saffron threads)

1 teaspoon paprika (sweet or smoked)

½ teaspoon each garlic and onion powders

21 ounces (600 g) shrimp

2 tablespoons fresh flat leaf chopped parsley

Fire roasted bell peppers (capsicum) strips

Directions at cafedelites.com

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