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Ham Bone Soup (Paleo, Gaps, Keto)
Ingredients
  • subheading: Bone Broth:
  • 3 to 4 quarts water
  • 1 ham bone large, from spiraled ham
  • 1 onion
  • 2 bay leaves
  • 1 tbsp sea salt
  • 2 tbsp apple cider vinegar
  • subheading: For Soup:
  • 2 to 3 cups green cabbage sliced, about ½ head of green cabbage
  • 1 cup leeks sliced, about 1 leek
  • 3 carrots large, cut into chunks
  • 3 celery sticks chopped
  • 1 zucchini sliced
  • 2 tsp fresh ginger
  • ¼ cup fresh tarragon loosely packed or 2 tbsp. dried
  • salt and pepper to taste
  • 2 to 3 cups cooked ham cut into chunks
  • 2 cloves garlic minced and added during the last 10 minutes
Steps
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