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Classic French Onion Soup
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 6 medium white or yellow onions, sliced
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 6 cups beef broth
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon dry sherry
  • 1 baguette
  • 2 cups Gruyere cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
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