Brunswick Stew

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2 tsp smoked paprika

2 tsp garlic powder

½ tsp cayenne pepper

salt & pepper

2 pounds boneless pork shoulder, cut into 1-inch pieces

1 TBSP unsalted butter

1 TBSP peanut oil

1 large yellow onion, chopped

1 pound roma tomatoes, chopped

¼ cup apple cider vinegar

1 ½ cups water

8 ounces dried baby lima beans, thoroughly rinsed

6 ounces fresh corn kernels

Note: Ingredients may have been altered from the original.

Directions at yeprecipes.com

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