Pear Cake with Sour Cream Topping

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

½ cup butter, softened

½ cup sugar

3 large eggs, lightly beaten, room temperature

1 teaspoon grated lemon zest

1-¾ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

½ cup 2% milk

1 can (29 ounces) pear halves, drained

subheading: TOPPING:

1 cup sour cream

2 tablespoons brown sugar

1 tablespoon grated lemon zest

Directions at tasteofhome.com

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