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Ingredients
  • subheading: Rice:
  • 500 grams Arborio rice 17oz
  • ¼ Onion chopped
  • Pecorino Romano Or Parmigiano Reggiano
  • 120 Butter 4oz
  • 1 L Vegetable stock 4oz. 4 cups
  • 120 g/4 oz butter for cooked rice
  • Extra virgin olive oil EVOO
  • subheading: Filling:
  • 500 grams Ground beef 17oz
  • 100 grams Peas 3.5oz
  • 120 grams Tomato paste 4oz
  • 1 Carrot chopped
  • 1 Celery stick chopped
  • ½ Onion chopped
  • Fresh basil
  • 50 grams Butter 1.7 oz. Optional
  • Fresh mozzarella
  • Shredded dry mozzarella or provolone
  • 5 tbsp extra virgin olive oil EVOO
  • Salt & pepper
  • subheading: Sicilian Arancini Coating:
  • Bread crumbs
  • 2 Eggs Beaten
  • Pastella flour + water mixture - optional
Note: Ingredients may have been altered from the original.
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