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Sauteed Swiss Chard with Shallots and Almonds
Ingredients
  • 1 ¼ pounds Swiss chard
  • ⅓ cup slivered almonds
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 large shallots, thinly sliced
  • Kosher salt
  • 1 tablespoon or more cider vinegar
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