Copy-Cat Panera Cream of Chicken and Wild Rice Soup

6 cups chicken broth

2 chicken breast halves (cooked, boneless and cubed)

1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor)

1⁄2 teaspoon ground black pepper

1⁄2 cup all-purpose flour

3⁄4 cup butter (12 tbsp. or a stick and a half)

1 cup carrot, diced

1 cup celery, diced

1 cup onion, diced

3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

Directions at food.com

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