https://www.copymethat.com/r/XfHBnlh9M/marcella-hazans-bolognese-sauce/
122092444
0QhWt30
XfHBnlh9M
2024-11-14 23:44:55
Marcella Hazan's Bolognese Sauce
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Ingredients
- 2 tablespoons vegetable oil
- 8 tablespoons (4 oz) unsalted butter, divided
- 1 cup chopped onion
- 1 ⅓ cups chopped celery
- 1 ⅓ cups chopped carrot
- 1 pound ground chuck, (I used ½ pound chuck and ½ pound veal)
- ½ pound ground pork
- Kosher salt and freshly ground black pepper
- 2 cups whole milk
- ⅛ teaspoon freshly grated nutmeg, or a pinch ground nutmeg
- 2 cups dry white wine
- 3 cups canned imported Italian San Marzano tomatoes, crushed by hand, with their juice
- As much pasta as you wish (Marcella prefers tagliatelle), cooked and drained
- Freshly grated Parmigiano-Reggiano cheese, at the table
Steps
Directions at leitesculinaria.com
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