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Slow Cooker Vegetarian Chili Mac
Ingredients
  • 1 onion, medium (chopped)
  • 1 red bell pepper (chopped)
  • 15 ounce can pinto beans (rinsed and drained)
  • 15 ounce can kidney beans (rinsed and drained)
  • 28 ounce crushed tomatoes
  • 1 ½ tablespoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 cups vegetable broth
  • 8 ounces whole wheat elbow macaroni pasta (uncooked)
  • 1 ½ cups cheddar cheese (about 6 oz, divided (or Monterey jack or mozzarella))
  • chopped green onions (for serving)
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