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Italian Chopped Salad
Ingredients
  • 1 cup ditalini pasta
  • 3 cups chopped Romaine lettuce
  • 1 can (15 ounce) chickpeas, drained
  • 1 cup cubed summer sausage
  • 1 cup cubed Provolone (or Mozzarella)
  • 1 cup cherry tomatoes, halved
  • 1 cup CARA MIA marinated artichoke hearts, drained and chopped
  • ¼ cup STAR pimento stuffed olives, halved
  • ½ cup diced green onions
  • subheading: Dressing:
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • ½ cup STAR red wine vinegar
  • ½ cup STAR extra-virgin olive oil
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