The Best Chocolate Cake

lifeloveandsugar.com

T's kitchen

subheading: CHOCOLATE CAKE:

2 cups ( 260g) all-purpose flour ( measured correctly)

2 cups ( 414g) sugar

¾ cup ( 85g) natural unsweetened cocoa powder

2 tsp baking soda

1 tsp salt

2 large eggs

1 cup (240ml) buttermilk

1 cup (240ml) vegetable oil

1 ½ tsp vanilla

1 cup (240ml) hot water

subheading: CHOCOLATE FROSTING:

2 ½ cups ( 560g) unsalted butter, room temperature

9 cups ( 1035g) powdered sugar

2 tsp vanilla extract

1 cup ( 114g) natural unsweetened cocoa powder

4 to 5 tbsp (60 to 75ml) water/milk

Pinch of salt

subheading: CHOCOLATE GANACHE:

6 oz (1 cup | 169g) semi sweet chocolate chips

½ cup heavy whipping cream

Sprinkles

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