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Chicken Enchilada Soup
Ingredients
  • 3 stalks celery, diced
  • 1 medium red bell pepper, diced
  • 2 teaspoons minced garlic
  • ½ cup cilantro, chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 4 cups chicken broth
  • 8 ounces cream cheese
  • 6 ounces chicken, shredded
  • ½ medium lime, juiced
Note: Ingredients may have been altered from the original.
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