“Secret Ingredient” Mango Salsa

vegetariantimes.com

1 15-oz. can diced tomatoes

1 chayote, peeled, pitted, and cut into chunks

8 green onions, cut into 1-inch pieces

1 clove garlic, peeled

4 tsp. lime juice

1 tsp. olive oil

1 large or 2 small mangos, peeled and finely diced

½ tsp. hot sauce, such as Cholula, optional

Directions at vegetariantimes.com

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