'Nduja Orzo

dontgobaconmyheart.co.uk

MJMB

subheading: Equipment:

Sharp Knife & Chopping Board

Large Deep Pan & Wooden Spoon

Jug (for stock)

Fine Cheese Grater

subheading: Ingredients (check list):

2 tbsp Butter

2 Shallots, finely diced

2 cloves of Garlic

2 tsp finely diced Fresh Rosemary

90g / 3oz 'Nduja (see notes)

45g / 1.5oz Tomato Puree (Tomato Paste in US)

1 litre / 4.25 cups Chicken Stock, plus more if needed

400g / 2 cups uncooked Orzo

120ml / ½ cup Double/Heavy Cream, at room temp

2 tsp Lemon Juice

40g / ½ cup freshly grated Parmesan, plus more to serve if desired

2 tbsp finely diced Fresh Parsley, save some to garnish

Salt & Pepper, to taste

Directions at dontgobaconmyheart.co.uk

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