15-Minute Pork & Sesame Udon Noodles

marionskitchen.com

Penny

Marions Kitchen

2 packs (400g or 14 oz in total) pre-cooked udon noodles*

2 tsp sesame oil

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

4cm (2 inch) piece ginger, peeled and cut into finel strips

4 spring onion (scallions), white and green parts sliced and kept separate

1 tbsp sesame seeds, plus extra to serve

400g pork mince

1 cup sliced Asian green vegetables e.g. bok choy, pak choy

¼ cup soy sauce

1 tsp chilli powder

Note: Ingredients may have been altered from the original.

Directions at marionskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer