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Ingredients
  • 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions
  • 3 cups rotisserie chicken, shredded
  • 2 cans (21.5 ounces) cream of mushroom soup
  • 2 cups sour cream
  • ½ cup chicken broth
  • ½ cup unsalted butter, melted
  • ¼ cup parmesan cheese, grated
  • ½ teaspoon Kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • subheading: TOPPING:
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped for garnish
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