Ina Garten's Roasted Sausages, Peppers, and Onions {The Very Best Recipe for Sausages, Peppers, & Onions}!

mykentuckyhome-kim.blogspot.com

Annette Wonders

2 large yellow onions, cut in ½" wide wedges through the core

2 large red bell peppers, cored, seeded, and cut in ½" strips

2 large orange bell peppers, cored, seeded, and cut in ½" strips

2 large poblano peppers, seeded and cut into ¼" strips

1 medium fennel bulb, halved, cored, and sliced crosswise ¼" thick

2 tablespoons minced garlic

1 teaspoon dried oregano, crushed in your hands or

1 teaspoon Italian seasoning

salt and freshly ground black pepper

good olive oil

1 pound sweet Italian sausage

1 pound hot Italian sausage

1 pint red cherry tomatoes

⅓ cup dry white wine, such as Pinot Grigio

½ cup julienned fresh basil leaves

Freshly grated Italian Parmesan cheese, for serving

* Notes: I cut the amount of bell peppers in half and didn't use the fennel or the cherry tomatoes. I also added slices of serrano pepper for heat. I didn't have oregano so I used about 1 teaspoon of Italian seasoning. All of my changes worked perfectly and I think there is room for you to customize this recipe as you like. The one thing I will say is to take care with how you cut your vegetables. You do want them to be cut like she suggests in this recipe. If they are cut too big, they won't cook down as well and if they're cut too small they could burn. note: Notes: I cut the amount of bell peppers in half and didn't use the fennel or the cherry tomatoes. I also added slices of serrano pepper for heat. I didn't have oregano so I used about 1 teaspoon of Italian seasoning. All of my changes worked perfectly and I think there is room for you to customize this recipe as you like. The one thing I will say is to take care with how you cut your vegetables. You do want them to be cut like she suggests in this recipe. If they are cut too big, they won't cook down as well and if they're cut too small they could burn.

Directions at mykentuckyhome-kim.blogspot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer