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Ingredients
  • subheading: Gingerbread Biscuits:
  • 125g unsalted butter, softened
  • 175g dark or light brown sugar
  • 1 large free-range egg
  • 4 tablespoons golden syrup or black treacle/molasses (not blackstrap)
  • 350g plain flour
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • subheading: Royal Icing:
  • 227g icing sugar
  • 2 teaspoons egg white powder
  • ΒΌ teaspoon cream of tartar
  • 3 to 5 tablespoons cold water
  • Food colouring (optional)
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