Chicago Deep-Dish Sausage Pizza

Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.

1 lb bulk Italian pork sausage

½ cup chopped green bell pepper

1 cup sliced fresh mushrooms

1 can (8 oz) pizza sauce

1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1 ½ cups shredded mozzarella cheese (6 oz)

2 medium plum (Roma) tomatoes, chopped

¼ cup sliced ripe olives, if desired

2 tablespoons chopped green onions (2 medium)

Directions at pillsbury.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer