Instant Pot Beef Bourguignon

savorytooth.com

Andraya P.

Trying to keep it together in the kitchen.

1.5 to 2 pounds beef chuck roast cut into ¾-inch cubes

5 strips bacon diced

1 small onion chopped

10 ounces cremini mushrooms quartered

2 carrots chopped

5 cloves garlic minced

3 bay leaves

¾ cup dry red wine

¾ teaspoon xanthan gum (or corn starch, read post for instructions)

1 tablespoon tomato paste

1 teaspoon dried thyme

salt & pepper

Directions at savorytooth.com

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