Asian Quinoa Salad

twopeasandtheirpod.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For the Salad:

1 cup quinoa

2 cups water

¼ teaspoon salt

1 cup chopped red cabbage

1 cup shelled and cooked edamame

1 red bell pepper chopped

½ cup shredded carrots

1 cup diced cucumber

subheading: For the dressing:

¼ cup lite soy sauce or tamari sauce low sodium

1 tablespoon sesame oil

1 tablespoon rice wine vinegar

2 tablespoons chopped green onion

¼ cup chopped cilantro

1 tablespoon sesame seeds

¼ teaspoon grated ginger

⅛ teaspoon red pepper flakes

Salt and black pepper to taste (taste before adding salt, you might not need any)

Directions at twopeasandtheirpod.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer