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Spiced Apple-Pecan Swirl Bread
Ingredients
  • subheading: Dough:
  • 1 (8-oz.) container sour cream
  • 6 tablespoons unsalted butter
  • 1 ¾ teaspoons kosher salt
  • ¼ cup plus 1 teaspoon granulated sugar, divided
  • ⅓ cup warm water (100°F to 110°F)
  • 1 (¼-oz.) envelope active dry yeast
  • 2 large eggs, beaten
  • 3¾ to 4¼ cups bread flour, divided, plus more for work surface
  • subheading: Filling:
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup finely chopped peeled Honeycrisp or Gala apple (from 1 small apple), plus 1 cup thinly sliced unpeeled Honeycrisp or Gala apple (from 1 small apple), divided
  • ½ cup toasted pecans, chopped
  • 4 tablespoons unsalted butter, softened
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • 1 teaspoon fresh lemon juice (from 1 lemon)
  • subheading: Glaze:
  • 1 cup sifted powdered sugar
  • 1 to 2 tablespoons apple cider, as needed
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