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The Original Molten Chocolate Cake
Ingredients
  • 6 ounces bittersweet chocolate, preferably 66% cacao Valrhona, chopped (about 1 cup plus 1 ½ tablespoons)
  • ½ cup unsalted butter (4 ounces) , cubed, plus more for greasing the ramekins
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • 2 tablespoons all-purpose flour, plus more for dusting the ramekins
Steps
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