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Ingredients
  • 1 lb. Pasta of any type cooked until al dente
  • 2 Jars spaghetti sauce
  • 2 cup Mozzarella cheese (Shredded)
  • 1 Onion (Chopped)
  • 2 Red bell peppers cut into chunks
  • 1 ½ lb. Boneless skinless chicken breast cut into pieces
  • 1 lb. Italian sausages cut into pieces
  • 2 Tbsp. Olive oil
  • ½ tsp. Italian seasoning
  • Salt and pepper to taste
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