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Baked White Fish W/ Fennel & Clementines Foil Packets
Ingredients
  • 7 oz white fish filets (100g per 3.5 oz)
  • 1 cup clementine slices peeled
  • 2 cups fennel thinly sliced, sprinkled with ¼ tsp salt
  • 2 tbsp garlic thinly sliced
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tsp white vinegar a yummier ap option: white wine vinegar
  • parsley Finely chopped, for garnish
Steps
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