Ice Cream Base for Home Ice Cream Machines

food52.com

Stacey Walker

Plant based whole food home cook

2 cups whole milk

4 teaspoons cornstarch

1 ½ ounces cream cheese softened/room temperature

⅛ teaspoon fine sea salt

1 ¼ cups heavy cream

⅔ cup sugar

2 tablespoons light corn syrup

Directions at food52.com

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