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Pasta with Black Truffle Cream Sauce
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 lb long or short pasta variety of choice
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  • 1 (50 g) bottle of black truffles slices
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  • 1 tablespoon olive oil
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  • 1 clove garlic, minced
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  • 1 ½ cups heavy cream
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  • ½ cup white wine (or chicken broth)
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  • 2 cups Parmigiano cheese (parmesan cheese), plus more for topping
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  • Salt and Pepper to taste
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  • Cook Mode Prevent your screen from going dark
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