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Ooey Gooey Butter Cake Bars
Ingredients
  • subheading: CRUST:
  • 2½ cups (312.5g) all-purpose flour
  • ¾ cup (94g) confectioners' sugar
  • ½ teaspoon kosher salt
  • 1 pinch nutmeg
  • 12 tablespoons butter, melted
  • subheading: TOPPING:
  • 8 ounces cream cheese, room temperature
  • 8 tablespoons butter, softened to room temperature
  • 4 cups (500g) confectioners' sugar
  • 2 large eggs, room temperature
  • 2 large egg yolks
  • 2 tablespoons vanilla
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