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Ingredients
  • ½ cup (129 g) creamy peanut butter
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 1 cup (200 g) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups (187.5 g) all-purpose flour
  • 1 teaspoon cornstarch
  • ½ teaspoon kosher salt
  • 1 cup marshmallow fluff, or marshmallow creme
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