https://www.copymethat.com/r/XaGi8h6PG/chicken-perloo/
127290915
Mbck8ZZ
XaGi8h6PG
2024-10-05 04:11:50
Chicken Perloo
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Ingredients
- 5 slices thick-cut bacon, cut into ½-inch pieces
- 1 pound skin-on, bone-in chicken thighs
- 2 teaspoons House Seasoning, plus more if desired, recipe follows
- 8 ounces smoked sausage, such as kielbasa or andouille, cut into half moons
- 1 stalk celery, diced
- 1 medium Vidalia onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- ½ cup dry sherry
- 3 cups diced ripe tomatoes (beefsteak or heirloom if ripe, plum if not)
- 2 cups uncooked long-grain white rice, such as Carolina Gold Rice
- 2 tablespoons unsalted butter
- 5 cups chicken stock
- ¼ cup chopped fresh curly-leaf parsley, for serving
- subheading: House Seasoning:
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
Steps
Directions at foodnetwork.com
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